Meet Our Team!


Adrien Lahoussaye


Adrien has been immersed in the creative and hospitality fields from his early childhood and possesses an acute artistic sense coupled with an sound hotel and food & beverage background. After studying art, design, and photography at the Atelier de Sèvres in Paris, he obtained a BSc in International Hospitality Management from Ecole Hôtelière de Lausanne and a certificate in Hotel Real Estate Investment from Cornell University.

He joined Christie’s in Hong Kong, in charge of multimedia and video production and later Design Hotels in New York City, driving growth through portfolio development, marketing campaigns and pilot digital projects.

Adrien created Artehos to bridge the gap between traditional hospitality industries and fast pace creative and marketing trends.





It has always been difficult for Zhonghao to resist the temptation of delicious food and great design: the two things he devotes to bring together both in professional and personal life. After completing his undergraduate study of international hospitality management at the world’s renowned École hôtelière de Lausanne, Zhonghao joined Marriott International in the Shanghai regional office, creating exciting restaurant and bar concepts as well as branding for hotels across the Asia Pacific region.

In his free time, Zhonghao is a keen pastry designer, having worked in Michelin starred establishments and with World champions and Meilleurs Ouvriers de France. He is also a freelance branding and graphic artist, specializing in F&B and hotel industry.



Antoine defour


Antoine’s never-ending curiosity and search for inspiration constantly takes him around the world to discover various cultures and to impregnate himself with different and unique ways of hospitality.

He studied design at the renowned École Nationale Supérieur Des arts Décoratifs in Paris. Fascinated by the Scandinavian savoir-faire and in order to familiarize himself with the Nordic creative way of thinking, he then spent a year at the Konstfack’s department of interior & furniture design, Sweden’s most prestigious art university. 

Upon his return in Paris, Antoine joined the agency Patrick Jouin & Jouin Manku, where he participated in product and interior design projects of various scales and nature. He is now a freelance Space & Product designer, dedicated to tailored missions for international brands and businesses seeking to perfect their visual identity.





Mikael Lambert is a young hospitality management graduate from Switzerland.

After working in different operating fields of the luxury hospitality industry and scrutinizing the industry’s promising trends, Mikael came up with his first entrepreneurship project at the age of 21: an eco-friendly casual fast-food restaurant which would not only provide a healthy food solution to the market but also educate its consumers to help them “going green” in their personal lives.

Currently working for the Sandoz Foundation Hotels as the Head of projects, Mikael proved his value by constantly showing his flexibility, attention to details and creative ideas.

He is in charge of orchestrating projects at Artehos Concepts and to deliver top of the line results.